Ingredients:
1 head (1.2 kg) of chicken intact
2 stalks lemongrass, white part, crushed
2 bay leaves
Banana leaves to wrap
Aluminum foilSeasonings, puree:
80 ml oil for frying
15 red chilies, seeded
4 cm ginger
4 cm turmeric, fuel
4 cm galangal
2 stalks lemongrass, white part
100 g onion
6 cloves of garlic
1 tsp coriander powder
4 grains of walnut, fried
4 lime leaves
½ tsp black pepper
2 tsp saltComplement:
White rice
Sambal matahHow to make:
Seasoning: Heat oil, saute ground spices until fragrant and cooked. Lift.
Marinate chicken with seasoning until coated flat, leave overnight.
Add lemongrass and bay leaves, wrap with banana leaves, wrap with aluminum foil back.
Steamed in a steamer heat for 2 hours. Lift.
Bake in oven temperature of 185 degrees Celsius for 2 hours until cooked. Lift. Serve with complementary.
1 head (1.2 kg) of chicken intact
2 stalks lemongrass, white part, crushed
2 bay leaves
Banana leaves to wrap
Aluminum foilSeasonings, puree:
80 ml oil for frying
15 red chilies, seeded
4 cm ginger
4 cm turmeric, fuel
4 cm galangal
2 stalks lemongrass, white part
100 g onion
6 cloves of garlic
1 tsp coriander powder
4 grains of walnut, fried
4 lime leaves
½ tsp black pepper
2 tsp saltComplement:
White rice
Sambal matahHow to make:
Seasoning: Heat oil, saute ground spices until fragrant and cooked. Lift.
Marinate chicken with seasoning until coated flat, leave overnight.
Add lemongrass and bay leaves, wrap with banana leaves, wrap with aluminum foil back.
Steamed in a steamer heat for 2 hours. Lift.
Bake in oven temperature of 185 degrees Celsius for 2 hours until cooked. Lift. Serve with complementary.
good luck with her recipes. good luck
